Beef Barley Soup
This is a great make ahead dish. It’s great for gatherings or just for a dinner. Very hearty soup. Also freezes well.
2# ground beef
2 T olive oil
2 c diced carrots
2 c. diced onion
2 c. diced celery
2 cloves garlic, minced
3 c. cooked barley
8 c. beef broth
2-14 oz cans crushed tomatoes (stewed is you want tomato chunks)
1/2 c. dry red wine
1 t. thyme
salt and pepper to taste
Brown ground beef. Set aside. Cook carrots, onion, celery and garlic in oil until tender. Add beef. Add remaining incredients and bring to a boil on high heat. Cover and reduce to simmer for 20 minutes. Add parsley to taste and serve.
2# ground beef
2 T olive oil
2 c diced carrots
2 c. diced onion
2 c. diced celery
2 cloves garlic, minced
3 c. cooked barley
8 c. beef broth
2-14 oz cans crushed tomatoes (stewed is you want tomato chunks)
1/2 c. dry red wine
1 t. thyme
salt and pepper to taste
Brown ground beef. Set aside. Cook carrots, onion, celery and garlic in oil until tender. Add beef. Add remaining incredients and bring to a boil on high heat. Cover and reduce to simmer for 20 minutes. Add parsley to taste and serve.
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