Crock Pot Venison Barbecue

Not sure where this recipe came from but it makes a tasty flavorful stew.

3# boneless venison chucks
1 large onion, diced
1/2 c green pepper, chopped
Water
2 t. instant beef bouillon
1 can tomato soup
1/4 c Worcestershire sauce
1 t. garlic powder
1 t. dry mustard
1 t. thyme
1 T paprika
2 T. Brown sugar

Remove fat from meat and place in crock pot.  Add onion and green pepper. Add enough water to cover the meat and vegetables.  Add bouillon.  Cook on low until meat shreds easily with a fork, about 6 hours.  Let the water cook down to about 1/2 cup.  Add remaining ingredients and stir to mix.  Simmer for about one more hour.  Meat should be well shredded by the end of the cooking time.  Spoon over toasted bun halves to serve. 


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