Sausage dip

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 Simple but delish!!


32 ounces pkg breakfast sausage,
16 ounces (453.59 g) packages of cream cheese, softened
28 ounces rotes tomatoes

Instructions
Brown the sausage, breaking it up and crumbling it as it cooks. Once cooked through, remove from skillet with a slotted spoon and place in serving bowl. Mix in the cream cheese and picante sauce.
Microwave in 30 seconds increments, stirring between each, until the dip is heated through and the cream cheese is melted.
Serve with your favorite tortilla chips, pretzel crisps or crackers.

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