Chocolate chip oatmeal cookies

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This chewy oatmeal chocolate chip cookie is a copycat of the Chick fil A Cookie. Yeah I didn’t know they had a cookie either. As always, the dough freezes well. Form the dogh into hockey ouch disks, glass freeze and store in a freezer ziplock bag.





Ingredients
3/4 cup vegetable shortening
1/4 cup butter softened
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup light corn syrup
1 tbsp molasses, I like dark
1 tsp vanilla extract
2 1/2 cups all purpose flour
1 cup rolled oats, I like old fashioned style
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 3/4 cup chocolate chips , milk or dark, semisweet or milk and chunks or chips


Preheat the oven to 350°. Cream shortening, butter, brown sugar and sugar until light and fluffy. Scrape the sides of the bowl and add the egg, corn syrup, molasses and vanilla. Mix until well combined. Add flour, oats, salt, baking soda and baking powder. Mix until the dough forms. Fold in the chocolate chips. Portion out the dough into 1/4 cup portions. Roll the dough into a ball and arrange on a parchment or silicone baking mat lined cookie sheet. Place 6 cookies per tray. Place a few extra semisweet chocolate chunks on the top of the cookie dough prior to baking. Bake at 350° for 11-13 minutes. Allow the cookies to cool on the pan for 10 minutes before moving to a cooling rack. Serve Warm.

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