White Texas Sheet Cake

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 This is a recipe from a coworker. I have not had it yet but is given to me with high reviews. 

1 Cup Butter
1 Cup Water
2 Cups Flour
2 Cups Sugar
2 Eggs - slightly beaten
1/2 Cup Sour Cream
1 teaspoon Almond Extract (not imitation, ever)
1 teaspoon Salt
1 teaspoon Baking Soda


In a large saucepan bring water and butter to a boil. Remove the pan from heat and add flour, sugar, eggs, sour cream, almond extract, salt and baking soda - right away and with a whisk, mix well.


Pour into a greased 15x10 1/2 inch jelly roll pan and bake at 375 degrees for 20-25 minutes (22 minutes in my oven) until golden brown.
Cool for about 20 minutes.


Frosting
1/2 Cup Butter
1/4 Cup Milk
Combine in a saucepan and bring to a boil.
Remove from heat and add 4 Cups Powdered Sugar and 1/2 teaspoon Almond Extract, combine well with a whisk.
(1 Cup chopped walnuts optional - I never used them)
Spread warm frosting over warm cake.
Decorate with sprinkles or sugars if you like while frosting is warm.

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