Pancakes

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Ingredients

  • 3 c. Plus 2 Tablespoons Cake Flour
  • 3 tbsp. Baking Powder
  • 2 tbsp. Sugar
  • 1/2 tsp. Salt
  • 2 c. Milk
  • 2 whole Large Eggs
  • 3 tsp. Vanilla
  • 4 tbsp. Butter, Melted
  • Extra Butter
  • Maple Or Pancake Syrup

  • Mix together dry ingredients in large bowl.  

    Mix together milk, eggs, and vanilla in a separate bowl.  

    Add wet ingredients to dry ingredients, stirring very gently until just combined.  

  • Melt butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.

    Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.

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