Kahlua

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  • 1 cup (8 ounces) brewed espresso or strong coffee 
  • 2 cups granulated sugar 
  • 2-1/2 cups water 
  • 750 mL bottle of vodka or rum 
  • 3 tablespoons vanilla extract

Instructions

  1. Mix brewed espresso, sugar, and water in a saucepan over medium heat. Bring mixture to a simmer, stirring until sugar is dissolved. Remove from heat and allow to cool to room temperature.
  2. Add vodka (or rum) and vanilla, then transfer to a large jar. Let sit for 4-6 weeks so flavors will meld. 
  3. For gift giving, transfer the coffee liqueur into pretty bottles and tie on a tag with instructions for using it.

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