Cheesecake dessert

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 This is a great summer dessert as it is all no bake  I made the  crust to use up old cookies by crushing them and making a crust  easy and tasty!!  The recipe below is for using a graham cracker crust  

For the Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs

  • 1/3 cup granulated sugar

  • 5 tablespoons unsalted butter, melted, more for greasing

For the Filling

  • 2 (8-ounce) packages cream cheese, softened

  • 2/3 cup granulated sugar

  • 2 teaspoons pure vanilla extract

  • 1 (8-ounce) tub frozen whipped cream topping, thawed




    If u want to use up cookies like I did you can try this for the crust:
    Place 1/4 cup melted butter, 3 tablespoons sugar, and 1 2/3 cup cookie crumbs in a large bowl.  Pat the cookie crumb mixture into the pan. Push the crust mixture from the bottom and up the sides. This works best when using your hands.  Refrigerate until set. Add filling over the top of the crust and chill. 

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