Mushroom soup

This is a creamy delicious mushroom soup.


3 tbs olive oil
3 tbs butter
1 large onion, roughly chopped (2 cups)

1 t granulated garlic
24 oz mushrooms, cleaned + sliced 1/2 inch thick
salt and pepper to taste
1-2 pinch of cayenne pepper(optional)
1/2 c flour
1 c white wine
4 cups low sodium vegetable broth (or chicken broth)

1 c milk
1 tbsp soy sauce
1 tsp thyme

Brown onion and mushrooms with oil and butter until browned. Cook to g er those yummy bits in the pan. Once browned, deglaze the pan with the wine. Mix broth and flour on the side. Once completely mixed with no clumps, add to pan. Add seasonings, milk and soy. Let simmer. Blend all using immersion blender.