Cherry Crunch Dessert

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A delicious cherry dessert.  My mom served it for Mother's Day this year.

1 1/2 c flour
3/4 c quick oats
1 c brown sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter softened
1 lb 5 oz can cherry pie filling

Preheat oven to 350.  Combine dry ingredients and mix well. Cut in butter to form crumbly mix.
Pat 1/2 crumbs into ungreased pan.  Cover with cherry pie filling.  Sprinkle the rest of the crumbs on top.  Bake at 350 for 45-50 minutes.

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