Mint Chip Ice Cream Dessert

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1/2 lb oreos, crushed
1/4 c butter, melted
1/2 gallon mint chip ice cream, softened

Fudge sauce
13 oz evaporated milk
1 c sugar
1/2 c butter
2 ounces semisweet chocolate
8 oz Cool Whip
1/2 c crushed oreos

Yields 12 servings

Cooking Day:  Mix crushed cookies and melted butter.  Press into 9x13 pan. Chill until set.  Spoon softened ice cream on top of cookie layer and freeze.  Prepare sauce by mixing evaporated milk, sugar, butter and chocolate squares ina saucepan over medium heat.  Bring to a slow boil, boiling for 15 minutes.  Cool.  Spread cooled chocolate sauce over ice cream layer and frfeeze til set.  Spread cool whip on top of fudge.  Garnish with 1/2 c cookie crumbs.  Cover with plastic wrap, then foil and freeze.

Serving Day:  Aloow to soften at room temperature for 15 minutes before serving. 

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