Homemade Baked Beans

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2-15 oz cans white beans (navy or great northern)
1-15 oz can pinto beans
1-15 oz can butter beans
1 c ketchup
1 c brown sugar
1 T dry mustard
1/2 t garlic powder
1 t Worcestershire sauce
1/4 c chopped onion
1 pound bacon, cooked and crumbled

Yields:  6-8 servings

Cooking Day
Mix all ingredients together in large bowl.  Place in freezer bag and freeze.

Serving day
Thaw completely.  Place beans in greased 2 quart baking dish.  Bake in 250 degree oven for four hours or until bubbly and thickened.  May also be placed in a crockpot and cook on low for 4-5 hours. 

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