Buttercotch Torte

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 This torte is one of my mom's recipes listed as being from Jan Snyder

 

1 1/2 sticks margarine

1 1/2 c flour

1 c pecan, chopped

12 ounces cream cheese 

1 1/2 c powdered sugar

1 1/2 c cool whip

2 small packages instant butterscotch pudding

3 c milk

24 ounces cool whip 

 

Mix well and press into a 9x13x2" pan.  Bake at 350 degrees for 15-20 minutes.  Cool.  Mix cream cheese and powdered sugar.  Add cool whip. Spread onto the cooled crust.  Mix pudding with 3 cups milk.  Spread on top of the cream cheese mixture.  Frost with the rest of the cool whip.  

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