Golden Cheddar Cheese Scones

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 4 c. flour

2 T baking powder

1/2 tsp baking soda

2 tsp salt

1/4 c sugar

2 c shredded cheddar cheese

2 large eggs

8 oz sour cream

1/2 c vegetable oil

1/3 c milk

 

Combine flour, baking powder, baking soda, salt and sugar.   Stir in cheese.  Combine eggs, sour cream, oil and milk.  Add to flour mixture, stirring just until moistened, careful not to overmix.  Roll or pat to 3/4" thickness.  Cut with 3" round cutter.  Place on lightly greased baking sheet.  Bake at 400 for 15 minutes.  

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