Raspberry Salad

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This is a jello salad.  This recipe is from a member of the boat race family,  Carol Thomas.  

 

1 package raspberry Jello

3 oz cream cheese

2 1/2 c hot water

1 pkg lemon Jello

1/2 pint cream, whipped

 

Dissolve raspberry gelatin in 1 cup hot water.  Add water to make 2/3 c liquid.  Add berries.  Pour 1/2 of mixture into a mold and chill.  Keep other 1/2 at room temperature.  Dissolve lemon gelatin in 1 1/2 c hot water.  Mix in cream cheese.  Chill until thickened.  Fold in whipped cream.  Pour on molded berry mixture.  Chill until firm.  Pour remaining berry mixture

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