Egg Salad

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 This is a recipe card my mom wrote out, listing it as a recipe from Taste of Home.  

 

3 oz cream cheese, softened

1/4 c mayonnaise

1/2 t salt1/8 t pepper

1/4 c finely chopped sweet red peppers

1/4 c. finely chopped celery

1/4 c sweet pickle relish, drained

2 T minced fresh parsley

8 hard boiled eggs, chopped

 

Mix cream cheese, mayo, salt and pepper, mixing til smooth.  Add red pepper, celery, relish and parsley.  Fold into eggs.  Refrigerate until ready to serve.   

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