Crumpets

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This recipe is from my mom's recipe card box.  I am not sure where it is from.  Looks fairly easy but putsy.   

 1 package active dry yeast

1/4 c warm water (105-115 degrees)

1/2 c lukewarm milk (scalded and cooled)

1 T butter

1 t sugar

3/4 t salt

1 egg

1 c flour

 

Dissolve yeast in warm water in small bowl.  Stir in remaining ingredients and beat til smoothe.  Cover and let rise in warm place until double, 40-60 minutes.  Grease griddle or heavy skillet and insides of 4-6 3" flan rings.  Place rings on griddle over medium heat until hot.  Pour about 2 tablespoons batter into each ring.  Cook til tops form bubbles and bottoms are golden brown, about 1-2 minutes.  Remove rings and turn brumpets to brown the other side. Cook one to two minutes.  Repeat with remaining batter, greasing rings each time.  Serve with butter and jam.   

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