Beer Bread

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Cook time: 15 minutes
Servings: 8

3 cups all purpose flour
1 tablespoon baking powder
1 cup granulated sugar
1 teaspoon Salt
1/4 cup vegetable oil
1 12 oz. can of beer

In a mixing bowl, mix all of the ingredients.  Preheat oven to 400F.  Grease and flour bread loaf pan and put in the mixture.  Bake 1 hour.  

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