Breakfast Bake
3-4 cups diced crusty bread (diced into about 3/4 inch cubes)
1/2 pound bacon
2 cups sliced mushrooms
2 cups spinach
8 eggs
1/2 cup milk
3/4 cup red pepper
1 cup shredded cheese
Grease crockpot or use crockpot liner. Add bread to bottom of crockpot to create a base layer. Cook bacon until crispy. Reserve 1 tablespoon drippings. Add mushroomsand spinach. toss to coat. cook 1-2 minutes or until spinach wilts in the kettle on the stove. Beat eggs and milk. Stir in redpeppers, cheese and pepper. Add to slow cooker. Cover and cook on low for 3-3/12 hours or on high for 2-2 1/2 hours until eggs are firm but moist. Adjust seasonings to taste.
1/2 pound bacon
2 cups sliced mushrooms
2 cups spinach
8 eggs
1/2 cup milk
3/4 cup red pepper
1 cup shredded cheese
Grease crockpot or use crockpot liner. Add bread to bottom of crockpot to create a base layer. Cook bacon until crispy. Reserve 1 tablespoon drippings. Add mushroomsand spinach. toss to coat. cook 1-2 minutes or until spinach wilts in the kettle on the stove. Beat eggs and milk. Stir in redpeppers, cheese and pepper. Add to slow cooker. Cover and cook on low for 3-3/12 hours or on high for 2-2 1/2 hours until eggs are firm but moist. Adjust seasonings to taste.
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