Oatmeal Bread
1 ½ Pound Loaf (2 Pound Loaf)
1 ¼ c + 2 tbsp (1 ½ c + 2 tbsp) butter
2-3/4 3-1/2 cups Bread Flour
3/4 (1 cup) Oats, quick or old-fashioned
2 tablespoons (2-1/2 tablespoons) Brown Sugar, packed
1 ¼ tsp (1 ½ tsp) salt
1 tsp (1 ¼ tsp) cinnamon
2 tsp (2 ¼ tsp) dry active yeast or
1 ½ tsp (2 tsp) Bread Machine Yeast
½ c (⅔ c) raisins
Add liquid ingredients and butter to bread machine pan. Then add dry ingredients except yeast. Tap pan to settle dry ingredients, leveling ingredients in the pan. Make a well in the center of the dry ingredients. Put yeast in this well. Bake according to manufacturer directions.
To make raisin bread without being present to add the raisins, add the raisins to the outside edge of the pan, on top of the dry ingredients and away from the yeast. Do not add raisins to the liquid in the pan as the raisins will absorb too much liquid, resulting in a poor loaf of bread.
1 ¼ c + 2 tbsp (1 ½ c + 2 tbsp) butter
2-3/4 3-1/2 cups Bread Flour
3/4 (1 cup) Oats, quick or old-fashioned
2 tablespoons (2-1/2 tablespoons) Brown Sugar, packed
1 ¼ tsp (1 ½ tsp) salt
1 tsp (1 ¼ tsp) cinnamon
2 tsp (2 ¼ tsp) dry active yeast or
1 ½ tsp (2 tsp) Bread Machine Yeast
½ c (⅔ c) raisins
Add liquid ingredients and butter to bread machine pan. Then add dry ingredients except yeast. Tap pan to settle dry ingredients, leveling ingredients in the pan. Make a well in the center of the dry ingredients. Put yeast in this well. Bake according to manufacturer directions.
To make raisin bread without being present to add the raisins, add the raisins to the outside edge of the pan, on top of the dry ingredients and away from the yeast. Do not add raisins to the liquid in the pan as the raisins will absorb too much liquid, resulting in a poor loaf of bread.
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