Cowboy Beans

1/4 pound bacon
1/2 pound ground beef
1 chopped onion
15 ounce can baked beans
3-15 ounce cans beans, rinsed (black, northern, white kidney, or others)
2/3 c ketchup
1/2 c brown sugar
1/4 c vinegar

Fry bacon, drain, cool and crumble into small pieces.  Brown ground beef.  Add onion and cook until transparent.  Pour mixture into 3 quart pot.  Mix baked beans, ketchup, brown sugar and vinegar.  Add to brown bean mixture.  Bake covered for 1 1/2 hours or until bubbly.  Additional options:  Add chopped onion, bbq sauce instead of ketchup.

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