Authentic English Scones
1 3/4 c flour
3 T sugar
2 1/2 t baking powder
1/2 t salt
1/3 c cold butter
1 egg, beaten
6 T milk, divided
1/2 c currents or raisins
Preheat oven to 350. Mix dry ingredients. Cut in butter. Add egg, 4 T milk ad currents. Mix until dough leaves the sides of the bowl, adding up to 2 T more milk as needed. Turn dough out onto floured surface and pat into a round shape about 1/2 inch thick. Transfer to greased pan or stone. Cut with pizza wheel into 8-12 wedges. Bake 12-15 minutes or until light brown. Serve warm with butter or jam.
3 T sugar
2 1/2 t baking powder
1/2 t salt
1/3 c cold butter
1 egg, beaten
6 T milk, divided
1/2 c currents or raisins
Preheat oven to 350. Mix dry ingredients. Cut in butter. Add egg, 4 T milk ad currents. Mix until dough leaves the sides of the bowl, adding up to 2 T more milk as needed. Turn dough out onto floured surface and pat into a round shape about 1/2 inch thick. Transfer to greased pan or stone. Cut with pizza wheel into 8-12 wedges. Bake 12-15 minutes or until light brown. Serve warm with butter or jam.
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