Scones

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1 cup sour cream
1 teaspoon baking soda
4 cups flour
1 cup sugar
2 teaspoon baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg

Blend sour cream and baking soda.  Set aside.  Mix flour, sugar, baking powder, cream of tartar and salt.  Cut in butter.  Stir in sour cream mixture and egg until just moistened. Stir in filling of choice such as raisins or cinnamon chips.

Turn onto lightly floured board.  Knead briefly.  Roll or pay into 3/4 inch thick round.  Cut into 12 wedges.  Place two inches apart on baking sheet or stone.  Bake for 12 to 15 minutes at 350 degrees or until brown.





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