Vodka Sauce
1 teaspoon olive oil
1 cup chopped onion
1/2 cup prosciutto -- chopped (about 3 oz)
4 garlic cloves -- minced
1/2 cup dry red wine -- (or 2 T. balsamic vinegar)
1/3 cup vodka
1 tablespoon sugar
2 tablespoons tomato paste
2 (14.5 oz) cans diced tomatoes
1/2 cup half-and-half
2 tablespoons fresh parsley
Heat oil in a saucepan or large skillet over medium-high heat. Add onion, prosciutto, and garlic; saute 5 min. Stir in wine and next 5 ingredients (thru tomatoes); bring to a boil. Reduce heat to medium and cook, uncovered, about 20 min. Remove from heat. Stir in half & half and parsley. Serve with penne or rigatoni.
1 cup chopped onion
1/2 cup prosciutto -- chopped (about 3 oz)
4 garlic cloves -- minced
1/2 cup dry red wine -- (or 2 T. balsamic vinegar)
1/3 cup vodka
1 tablespoon sugar
2 tablespoons tomato paste
2 (14.5 oz) cans diced tomatoes
1/2 cup half-and-half
2 tablespoons fresh parsley
Heat oil in a saucepan or large skillet over medium-high heat. Add onion, prosciutto, and garlic; saute 5 min. Stir in wine and next 5 ingredients (thru tomatoes); bring to a boil. Reduce heat to medium and cook, uncovered, about 20 min. Remove from heat. Stir in half & half and parsley. Serve with penne or rigatoni.
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