Texas Caviar

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Thanks to Jean, this is the hit off the party. I've tried adding small cubes of avocado and it's even better.  Hippie you enjoy as much as we do.  It's also good baked with chicken breast. 

1 small can green chilies
1 can white shoepeg corn, drained
1 can black eyed peas, drained
1 small jar pimentos
1 small chopped onion
1 cup chopped celery
1 cup chopped peppers, any color

Marinade:
1/2 cup oil
3/4 c sugar
1 teaspoon salt
1 tablespoon water
1/2 teaspoon pepper
3/4 cup cider vinegar

Mix marinade in pan and bring to a boil.  Mix other ingredients in a bowl.  Pour marinade over bean mixture.  Keep in refrigerator.  Drain before serving.  Keeps in refrigerator for days.  Also freezes well.  

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