BBQ Crockpot Pulled Pork
Just made this. Started it early this morning. It cooked all day while I was at work. When I got home I took the pork roast out, drained the liquid left, returned meat to pot and added bbq sauce. Wow it is sooo good. 1 pork shoulder (make sure the piece of pork will fit into your slow cooker) 1/4 cup of water salt and pepper barbecue sauce The secret ingredient: patience, as time really is the key to success for this southern delicacy! Add the Pork to the Crockpot. First, warm your slower cooker for approximately 15 minutes before placing the piece of pork inside. Salt and pepper the meat and pour 1/4 cup of water in the slow cooker. Turn the temperature to high for one hour. After time has past, turn the heat down to low for approximately seven to nine hours. Keep the Crockpot Covered. Throughout the cooking process, try to resist taking too many peeks under the lid of the slow cooker, unless to check the liquid level, and to add a quarter cup at a time if needed. Each glimps