Watermelon lemonade
Ingredients 4 cups watermelon (measure before pureeing) 3 lemons juiced 3 cups cold water Simple Syrup 1/2 cup white sugar 1/2 cup water or to taste To make simple syrup, combine sugar and water in a small saucepan. Bring to a boil and remove from heat. Cool completely. Blend watermelon until smooth. Strain through a mesh strainer. Discard pulp. Fill a 2 quart container 1/2 way with ice. Add watermelon juice, lemon juice and simple syrup to taste. Top with cold water and serve immediately.