It Inspired Me

Here’s a recipe for. Delicious drink. It is a little on the sweet side. It’s good with a little pineapple juice and white soda on to too. Ingredients 1 ½ ounces (3 tablespoons) aged rum ½ ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier ¾ ounce (1 ½ tablespoons) lime juice 1 ounce (2 tablespoons) orgeat syrup ½ ounce (1 tablespoon) dark rum For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold. Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

▢  1   cup   all purpose flour ▢  1   cup   cornmeal ▢  ¼   cup   sugar ▢  4   teaspoons   baking powder ▢  ½   teaspoon   salt ▢  2   eggs   room temperature ▢  1   cup   buttermilk   or soured milk, see notes ▢  ⅓   cup   butter   melted Instructions  Preheat the oven to 350°F. Grease an 8×8-inch baking pan. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a medium bowl, whisk together the egg, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Pour the mixture into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean Buttermilk substitute: Buttermilk adds flavor as well as helps this cornbread recipe rise nicely. If you don’t have buttermilk, place 1 tablespoon of lemon juice or white vinegar in a 1 cup measuring cup. Fill to 1 cup with milk and stir. Let rest 5 minutes and use in place of buttermilk. Optional Additions: Add 1 cup c