It Inspired Me

  1   head   Cauliflower 1/3   cup   Olive oil 3   cloves   Garlic   (crushed) 1/4   cup   Grated Parmesan cheese  (divided) 1   tsp   Dried basil 1   tsp   Dried parsley 1   tsp   Dried thyme 1/2   tsp   Sea salt   (or more to taste) 1/4   tsp   Black pepper INSTRUCTIONS Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). Rinse the cauliflower head and pat dry. Remove the outer leaves. Carefully cut off the bottom so that it's flat and most of the woody stem is removed, being careful not to cut off so much that it falls apart. Be sure the head stays intact. In a small bowl, make the garlic Parmesan sauce. Stir together the olive oil, minced garlic, 2 tablespoons (28.3 grams) grated Parmesan (half of the total amount), basil, parsley, thyme, sea salt, and black pepper. Place the trimmed cauliflower head upside down (core side up) onto a 6-quart (5.6 liters)  dutch oven . Drizzle 1/2 of the sauce over

  Yes. It’s another pancake recipe. This is a pioneer woman recipe. It stands up to the reputation. This one doesn’t call for any wheat flour which I miss so I tried it as written and with wheat. The way written is of course less dense but lacks that meaty texture. 3   c.  Plus 2 Tablespoons Cake Flour 3   tbsp.  Baking Powder 2   tbsp.  Sugar 1/2   tsp.  Salt 2   c.  Milk 2  whole Large Eggs 3   tsp.  Vanilla 4   tbsp.  Butter, Melted Extra Butter Maple Or Pancake Syrup Mix together dry ingredients in large bowl.   Mix together milk, eggs, and vanilla in a separate bowl.   Add wet ingredients to dry ingredients, stirring very gently until just combined.   Melt butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning. Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.

  Walnut sauce with pasta This quick and delish walnut sauce is perfect for your pasta: it's light, simple, delicious, it comes together in minutes and requires minimal ingredients! Prep Time 10   mins Course:  Condiment, pasta, Sauce Cuisine:  Italian, vegetarian Keyword:  Walnut sauce Servings:  3   Calories:  604 kcal   Author:  Katia Cost:  $ 2.5 Ingredients 3/4  cup   (3oz/80 grams)   walnuts,  shelled 1/4  cup   (30 grams)   Parmesan,  grated or cut into pieces 1   (1oz/25 grams)   small slice of bread without crust,  milk-soaked and drained 5  Tbsp   (75ml)   milk,  to blend the sauce (optional) 2   Tbsp   olive oil,  plus more for drizzling 1   garlic clove fine salt, to taste black pepper,  to taste Pasta 1/2  lb  (220 grams)   Pasta  (spaghetti, fusilli, penne...) salt,  to taste Instructions Cook your pasta in salty boiling water until  al dente. Meanwhile, tear up the bread, place it into some milk, and leave to soak for a couple of minutes. Put the walnuts, garlic, and