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Best Instant Pot Chicken Wings Best Instant Pot Chicken Wings made with either fresh or frozen wings. Covered in a delicious, sticky honey garlic sauce and broiled to crispy perfection. Course Appetizer, Main Course Cuisine American, Chinese Keyword Instant Pot Chicken Wings Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 4 servings Calories 725 kcal Author Catalina Castravet Ingredients 1 cup water 4 lbs fresh or frozen chicken wings bone-in Honey Garlic Sauce: 5 tablespoons soy sauce 3 tablespoons Mirin 1/2 cup honey 3/4 cup water 3 tablespoons sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1/4 teaspoon red pepper flakes or more Cornstarch Slurry: 3 tablespoons cornstarch 3 tablespoons water Instructions Pressure Cook Chicken Wings: Add 1 cup of water to the the pressure cooker pot. If using frozen chicken wings, make sure they are not frozen in a block of ice. You should be able to separate them. Place

INSTANT POT APPLE CIDER PORK CHOPS prep time: 10 MINS cook time: 40 MINS total time: 50 MINS Instant Pot Apple Cider Pork Chops are tender and delicious, easily made into a full meal with mashed potatoes and carrots cooked at the same time in the pot. INGREDIENTS 6 medium-large russet potatoespeeled and quartered 2 cups carrots cut into 2 inch pieces 1 1/2 cups chicken broth 1/4 cup whole milk salt and pepper to taste For the Pork Chops: 1 1/2 lbs. / 3 bone in center cut pork chops 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons canola oil For the Apple Cider Mustard Sauce: 1 1/2 cups apple cider 1/4 cup packed brown sugar 1 tablespoon whole grain / stone ground mustard INSTRUCTIONS Season the pork chops with salt and pepper on each side. Turn on the Instant Pot and select Sauté. Once it reads Hot, add the canola oil, wait about 1 minute for the oil to heat up and add the pork chops to the bottom of the pot in one layer. If needed brow

Feeling like a little treat but don't want to have left overs this is a fun and easy option.  It turned out surprisingly good too!   3 tablespoons (1 1/2oz/45g) butter, melted 4 tablespoons oats 2 tablespoons chopped pecans 2 tablespoons all purpose flour 2 tablespoons brown sugar ¼ teaspoon cinnamon ⅛ teaspoon salt 1 small apple , peeled diced ½ tablespoon all purpose flour ½ tablespoon brown sugar 1/4 tsp cinnamon In a small bowl stir in the oats,flour, pecans, brown sugar, cinnamon, and the salt.  Stir in the melted butter to create the crisp topping.  Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon.  Take a Microwaveable mug and fill with the apple. You can fill the mug because the apples cook down.  Spoon the crisp mixture over the top.   Microwave for 2- 2 ½ minutes. the apples should be bubbling and the whole thing will reduce in size.  Carefully remove from the microwave and let stand until cool enough