It Inspired Me

 Simple but delish!! 32 ounces pkg breakfast sausage, 16 ounces (453.59 g) packages of cream cheese, softened 28 ounces rotes tomatoes Instructions Brown the sausage, breaking it up and crumbling it as it cooks. Once cooked through, remove from skillet with a slotted spoon and place in serving bowl. Mix in the cream cheese and picante sauce. Microwave in 30 seconds increments, stirring between each, until the dip is heated through and the cream cheese is melted. Serve with your favorite tortilla chips, pretzel crisps or crackers.

  8 oz.  cream cheese, softened 1/2 c.  buffalo sauce 1/3 c.  ranch dressing 1/3 c.  blue cheese crumbles 2 c.  chopped, cooked chicken 2 c.  sharp cheddar cheese, divided 4  scallions, thinly sliced, divided Veggie sticks and chips, for dipping Directions Preheat the oven to 375°F. In a medium bowl, mix the cream cheese with a rubber spatula until very creamy and smooth. Mix in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and one-half of the scallions. Transfer to a 1.5 quart casserole dish, such as an 11-inch-by-7-inch casserole dish. Top with the remaining cheddar cheese. Bake for 18-20 minutes, until the edges are bubbly and the cheese is melted on top. Remove from the oven and let rest for 5 minutes. Sprinkle with the remaining sliced scallions. Serve with veggies and chips. 

 This is a rich chocolate Oort gooey cookie  mmmmm  remember to make these into hockey puck shaped cookies and freeze for future baking  as an alternate idea, these would be good filled with hot fudge or peanut butter.   1 1/2 cups salted butter softened 1 1/2 cups brown sugar 1/2 cup granulated sugar 3 eggs 2 tbsp corn syrup 1 tbsp vanilla (yes that’s tablespoon) 3 3/4 cup flour 1 cup dutch processed cocoa powder 1 tbsp cornstarch 2 tsp baking soda 1 tsp salt 1 1/2 cups semi sweet chocolate chips Chocolate Fudge Frosting 3/4 cup salted butter softened 4 oz cream cheese softened 1 cup dutch processed cocoa powder* 4 cups powdered sugar 1 tbsp vanilla milk to thin, if needed Preheat the oven to 350°. To make the cake:  Cream butter and sugars until fluffy. Add eggs, corn syrup and vanilla. Mix until thoroughly combined. Add flour, cocoa, cornstarch, baking soda and salt. Mix til all incorporated. The dough will be soft. Fold in the chocolate chips. Divide the dough out into 12 equal por

 This is a recipe from a coworker. I have not had it yet but is given to me with high reviews.  1 Cup Butter 1 Cup Water 2 Cups Flour 2 Cups Sugar 2 Eggs - slightly beaten 1/2 Cup Sour Cream 1 teaspoon Almond Extract (not imitation, ever) 1 teaspoon Salt 1 teaspoon Baking Soda In a large saucepan bring water and butter to a boil. Remove the pan from heat and add flour, sugar, eggs, sour cream, almond extract, salt and baking soda - right away and with a whisk, mix well. Pour into a greased 15x10 1/2 inch jelly roll pan and bake at 375 degrees for 20-25 minutes (22 minutes in my oven) until golden brown. Cool for about 20 minutes. Frosting 1/2 Cup Butter 1/4 Cup Milk Combine in a saucepan and bring to a boil. Remove from heat and add 4 Cups Powdered Sugar and 1/2 teaspoon Almond Extract, combine well with a whisk. (1 Cup chopped walnuts optional - I never used them) Spread warm frosting over warm cake. Decorate with sprinkles or sugars if you like while frosting is warm.

This chewy oatmeal chocolate chip cookie is a copycat of the Chick fil A Cookie. Yeah I didn’t know they had a cookie either. As always, the dough freezes well. Form the dogh into hockey ouch disks, glass freeze and store in a freezer ziplock bag. Ingredients 3/4 cup vegetable shortening 1/4 cup butter softened 1 cup brown sugar 1/2 cup granulated sugar 1 egg 1/4 cup light corn syrup 1 tbsp molasses, I like dark 1 tsp vanilla extract 2 1/2 cups all purpose flour 1 cup rolled oats, I like old fashioned style 1 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 1 3/4 cup chocolate chips , milk or dark, semisweet or milk and chunks or chips Preheat the oven to 350°. Cream shortening, butter, brown sugar and sugar until light and fluffy. Scrape the sides of the bowl and add the egg, corn syrup, molasses and vanilla. Mix until well combined. Add flour, oats, salt, baking soda and baking powder. Mix until the dough forms. Fold in the chocolate chips. Portion out the dough into 1/4 cup