baked french toast
Prep Time: 15 Minutes Cook Time: 1 Hour Difficulty: Easy Servings: 8 Butter, For Greasing 1 loaf Crusty Sourdough Or French Bread 8 whole Eggs 2 cups Whole Milk 1/2 cup Heavy Cream 1/2 cup Sugar 1/2 cup Brown Sugar 2 Tablespoons Vanilla Extract Topping 1/2 cup Flour 1/2 cup Firmly Packed Brown Sugar 1 teaspoon Cinnamon 1/4 teaspoon Salt Freshly Grated Nutmeg, Optional 1 stick Cold Butter, Cut Into Pieces Warm Syrup, For Serving Butter, For Serving 1 cup Fresh Blueberries, For Serving Preparation Instructions For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what! For the topping: Mix the f
