Baked Oatmeal
This is a variation of my other baked oatmeal. I prefer the Penzey’s recipe to this one but this is. A good alternative. This recipe is not sweet. 1 1/2 C milk 1 egg 1/2 Cup plain yogurt or unsweetened applesauce 1 tsp. Vanilla extract 2 TB. brown sugar 3 Cups oatmeal (quick or regular oats work) 2 tsp. cinnamon 2 Cups mixed berries, fresh or frozen Preheat oven to 350°. Grease an 8x8 glass baking dish. In a medium bowl, combine the milk, egg, yogurt, vanilla, brown sugar, oatmeal and cinnamon. Add 3/4 of the mix to the baking dish. Evenly layer the berries on top of the oatmeal mixture. (To make sweeter you could add a fruit compote or jam here). Layer the remaining oatmeal mixture on top of the berries. Place in the oven and bake for 30 minutes or until the top starts to brown and the oatmeal is bubbling. Cut into rectangular sections and serve in bowls with a bit of milk or maple syrup on top. Prep. time: 10 minutes + 5 if cutting up fresh berries Cooking time: 30 minutes Serves: 6