It Inspired Me

These are tasty beef based meatballs. Great over noodles, mashed potatoes or rice. They taste similar to swedish meatballs but with an onion kick. Meatballs: 2 lb ground meat 1/2 cup breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 cup milk 1/4 cup beef broth 1 egg 1/4 cup chopped parsley 1 tablespoon minced garlic 1/2 tablespoon kosher salt 1/2 tablespoon pepper 1 tsp oregano 1/4 tsp crushed red pepper flakes The meatballs are delicious work combined tires of hearh you could us a combination of any of the following: ground pork, bed, turkeyt chicken, venison or veal. Just keep in mind that you don't want all low fat lean types of meat or you'll get a dry and dense meatball. To make meatballs, combine all ingredients, except meat. Then incorporate this mixture into the meat. Once well combined, but not overmixed, roll into consistent sized balls.  Sauce: 1 (1 ounce) envelope dry onion soup mix 1 bay leaf 1⁄2 teaspoon  salt 4 cups boiling water 1⁄2 cup flour 1 c

These little versatile meatballs are always a hit. They're good as an appetizer or a dinner. Meatballs: 2 lb ground meat 1/2 cup breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 cup milk 1/4 cup beef broth 1 egg 1/4 cup chopped parsley 1 tablespoon minced garlic 1/2 tablespoon kosher salt 1/2 tablespoon pepper 1 tsp oregano 1/4 tsp crushed red pepper flakes Sauce: 2-12 Ounce Bottles Chili Sauce 32 Ounce Jar Grape Jelly The meatballs are delicious work combined tires of hearh  you could us a combination of any of the following: ground pork, bed, turkeyt chicken, venison or veal.  Just keep in mind that you don't want all low fat lean types of meat or you'll get a dry and dense  meatball. To make meatballs, combine all ingredients, except meat.  Then incorporate this mixture into the meat.   Once well combined, but not overmixed, roll into consistent sized balls. Place in pressure cooker. Add chili sauce and jelly. Turn on pressure cooker to meat setting and let it do i

4 tablespoons flour 1/4 teaspoon salt 3-4 cup milk 1 package breakfast sausage Ground sausage. Drain grease.Add flour into sausage mixture. Add milk one cup at a time, stirring occasionally. Add milk to get desired consistency.  Add salt to taste.