It Inspired Me

On a bit of a whim, I ordered 30 pounds of chicken.  That's right.  30 pounds.  I was looking through blogs for chicken recipes when I found someone's mention of Zycon Foods.  It sounded great.  For less than $2 per pound I could have fresh, never frozen, hormone free chicken delivered straight from a local farmer.  The best part is that it was delivered right to the church I would be at on delivery night!  How could I pass it up.  Well, I should have planned a bit better than I did....upon delivery, I had to figure out what to do with all this chicken.  I had been searching for about the week before delivery, but had not come up with a concrete plan of recipes.  So, in a bit of a frenzy, this is one that I found.  I made two batches of it.  The first I cooked on the stove top by pan frying.  The second, I baked after covering in panko crumbs.  The fact that I feel like I am going to explode and that my girls asked for thirds, I think the second method was a hit.  This recipe i

Easy and delicious chex mix recipr. Enjoy.  3 cups Corn Chex cereal 3 cups Rice Chex cereal 3 cups Wheat Chex cereal 3 cups Cheerios cereal 3 cups pretzel sticks 1 can mixed nuts 1 cup vegetable oil or melted butter 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder Mix all three Chex cereals, Cheerios cereal, pretzel sticks, and mixed nuts in a 6-quart or larger slow cooker. Whisk together vegetable oil or butter, Worcestershire sauce, seasoned salt and garlic powder and pour over cereal mixture. Mix well. Cook uncovered on high for approximately 90 minutes, stirring frequently. Turn the slow cooker down to low and cook for an additional 20 minutes, again stirring frequently. Spread on a cookie sheet to cool .