It Inspired Me

  1½ cups all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 3 tbsp granulated sugar 1 tbsp fresh lemon zest ⅓ olive oil 2 large eggs 1 tsp pure vanilla extract ½ cup ricotta cheese ¾ cup milk  Mix all together and cook. 

BEST Easy Instant Pot Beef Stroganoff will be a favorite in your home with all the classic flavors and creamy texture of traditional beef stroganoff, made super quick and easy in your pressure cooker! 2 pounds stew meat salt and pepper to taste 1 cup sliced mushrooms 3 teaspoons minced garlic 3 tablespoons butter 2 tablespoons flour 3 cups beef broth 4 tablespoons worcestershire sauce 10 ounces egg noodles ½ cup sour cream 2 tablespoons corn starch + ¼ cup beef broth or cold water, optional Set pressure cooker to SAUTE. Add butter, garlic, and mushrooms. Once butter is completely melted, sprinkle in flour and stir to coat the mushrooms. Add 3 cups beef broth, worcestershire sauce, and the stew meat. Cover, turn steam valve to the sealed position, and set to PRESSURE COOK (or MANUAL) for 15 minutes. Do a quick release (turn to VENTING position and remove lid once float valve drops). Stir in egg noodles and set to PRESSURE COOK (or MANUAL) for 3 minutes. Do another quick release. Stir i

Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas. 2 1/2 pounds chuck roast salt and freshly ground black pepper 2 cups low-sodium beef broth 1 cup salsa , your favorite kind, or substitute a can of diced tomatoes with green chiles 1 1/2 teaspoons ground cumin 2 teaspoons chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano 2 Tablespoons cornstarch + 2 Tablespoons waters , mixed together to make a cornstarch slurry 10- 12 flour tortillas , or 12-15 corn tortillas (warmed on a dry hot skillet first) 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker. Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. Pour over roast. Cover and cook on LOW for 8 hours or until beef is tender and shreds ea

Yes it’s another Chocolate chip cookie recipe. This recipe eggs from one of my favorite bloggers, Keep Your Daydream. Their posted recipe calls for 2 teaspoons of salt. Personally I felt like that was a little heavy on the salt so I am writing it as 1 tsp. They are very tasty tho, even with the 2 tap.  10 ounces of butter 225 grams of granulated sugar 285 grams of brown sugar 2 eggs 1 tablespoon vanilla 1 ¼ teaspoons baking soda 1 teaspoon salt 2 teaspoons of baking powder 500 grams of flour 550 grams of chocolate chunks Preheat your oven 325 degrees convection (preferred) or 350 degrees regular oven temperature. Cream your butter and sugar. Add eggs, one at a time, blending well between each egg. Add vanilla. In a separate bowl, mix your dry ingredients. Slowly add to creamed mixture. Use a small ice cream scoop to portion cookie size and bake for 12 minutes.