Creamy sausage soup
I am a big fan of recipes from the Pioneer Woman website this is not one of hers, but is posted on her site. It was phenomenal. Ingredients 1 whole Butternut Squash 1 tbsp. Olive Oil 2 heads Garlic 1 lb. Italian Sausage, Hot Or Mild 1 package (8 Oz. Size) Cheese Tortelloni 1/2 tsp. Dried Basil 1/4 tsp. Dried Oregano 1/8 tsp. Dried Thyme 2 c. Homemade, Or Low-sodium Chicken Broth 3 c. Baby Spinach 1 c. Heavy Cream Salt And Pepper, to taste Freshly Grated Parmesan Cheese For Serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. GET INGREDIENTS Powered by Chicory Directions Preheat oven to 400ºF. Cut butternut squash in half lengthwise and scoop out seeds and stringy bits. Pour olive oil in the cavity of each squash half. Slice top off the heads of garlic. Place each one, cut side down, in one of the squash cavities. Pla