7 up cake
3 cups of Swan Cake flour 3 sticks of softened unsalted butter at room temperature 1 lemon for lemon zest optional 5 large eggs at room temperature 1 teaspoon of lemon extract 3 cups of sugar 1 teaspoon of vanilla extract 3/4 cup of 7Up at room temperature Ingredients of Homemade Glaze 4 tablespoons of whole milk 2 cups of confections powdered sugar 1 tablespoon of lemon flavor Equipment Mixer Nordic Ware Angel Food Cake Pan 4.5in(H)x10in(W)x10in(D) Oven Method How to Make 7Up Pound Cake from Scratch First, I'm going to start with 3 sticks of room temperature butter. Then, add 3 cups of sugar. The butter and the sugar must mix for at least 5-6 minutes( this is very important). After you've mixed the butter and sugar together add ...