Chocolate chip cookies

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Yes it’s another Chocolate chip cookie recipe. This recipe eggs from one of my favorite bloggers, Keep Your Daydream. Their posted recipe calls for 2 teaspoons of salt. Personally I felt like that was a little heavy on the salt so I am writing it as 1 tsp. They are very tasty tho, even with the 2 tap. 

10 ounces of butter
225 grams of granulated sugar
285 grams of brown sugar
2 eggs
1 tablespoon vanilla
1 ¼ teaspoons baking soda
1 teaspoon salt
2 teaspoons of baking powder
500 grams of flour
550 grams of chocolate chunks

Preheat your oven 325 degrees convection (preferred) or 350 degrees regular oven temperature. Cream your butter and sugar. Add eggs, one at a time, blending well between each egg. Add vanilla. In a separate bowl, mix your dry ingredients. Slowly add to creamed mixture. Use a small ice cream scoop to portion cookie size and bake for 12 minutes.

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