Mai Tai

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Here’s a recipe for. Delicious drink. It is a little on the sweet side. It’s good with a little pineapple juice and white soda on to too.


Ingredients
1 ½ ounces (3 tablespoons) aged rum
½ ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
¾ ounce (1 ½ tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
½ ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge



Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

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