THAI CUCUMBER SALAD

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Thanks to Shelly for sharing this one. It was a great refreshing treat. And with cucumbers growing like mad in the garden, it's a win win.

 1 cucumber
1/2 onion, yellow sweet, sliced thin
1 jalapeno pepper, chopped (I always use food gloves with these guys :)
2 Tbsp Fresh Cilantro, chopped
6 Tbsp Rice Wine Vinegar
2 Tbsp Water
1 Tbsp Sugar
1/2 teaspoon salt
 
1. Mix water, vinegar, sugar, and salt.
2. In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
3. Pour the vinegar mixture over the sald
4. Refrigerate for 30 minutes before serving. 
 

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