Swedish pancakes

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4 eggs
1 cup milk
1/2 cup warm water
3 tablespoons white sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter, melted
1 tablespoon butter, melted, or as needed

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.  Stream the melted butter into the batter while continuing to beat.  Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.  Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.  Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

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