Taco seasoning

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Homemade Taco Seasoning Recipe

PREP TIME 5minutes 
TOTAL TIME 5minutes 
SERVINGS 2
  • 1 tablespoon chili powder
  • ½ tablespoon cumin
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • pinch cayenne pepper optional

  • Mix all ingredients together.
  • Store in an airtight container. for up to 6 months in a cool dry place.

To Use:

  • For tacos add 2 tablespoons (or more taste) to 1 pound of cooked ground meat (optional, add diced onions) in a large pan or skillet
  • Add ½ cup water and simmer until most of the water has evaporated.

Notes

  • 2 tablespoons of homemade taco seasoning is equal to one packet of taco seasoning.
  • Use 2 tablespoons of homemade taco seasoning for 1 pound of ground beef. Add 1/2 cup of water with the seasoning and let it simmer.
  • Options:  Add 1/2 diced onion to the meat while browning. Once browned, stir in a tablespoon of tomato paste or a diced tomato if you'd like.
Tuck the taco meat into taco shells or tortillas and top with your favorite toppings like lettuce, tomatoes and cheese. 

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