Crust 3/4 cup graham cracker crumbs 1 tablespoon sugar 1 tablespoon melted butter Filling 3 pkg (8-oz size) cream cheese, at room temperature 4eggs 1 teaspoon vanilla extract 1 cup sugar Topping 1 pint dairy sour cream 1 tablespoon sugar 1 teaspoon vanilla extract directions Preheat oven to 375 F Crust: In medium bowl, combine crumbs, sugar, and butter, mixing well. Spread evenly over bottom of a 9-inch spring-form pan, pressing lightly with fingertips.Refrigerate while filling is prepared. Filling: In large bowl of electric mixer, at medium speed, beat cheese until light. Add eggs, vanilla, and sugar: continue beating until creamy and light. Pour into crust in pan; bake 35 minutes. Meanwhile, make topping Topping: In medium bowl, with wooden spoon, beat together cream, sugar and vanilla. Remove cheesecake from oven. Spread topping evenly over surface; bake 5 minutes. Cool in pan, on wire rack. Then refrigerate 5 hours, or overnight. To serve: remove side of spring-for...
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