Lavender syrup

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1 cup granulated white sugar
1 cup water
1/4 cup dried lavender buds (culinary grade)


Simmer. Heat the sugar and water in a small saucepan over high heat, stirring frequently, until the mixture reaches a simmer. Continue stirring until the sugar has completely dissolved.

Steep. Remove pan from the heat. Stir in the lavender and let the mixture steep for 15 minutes

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