Bavarian Coffee Cake

-

This is a recipe out of mom's binder.  There's nothing written on the recipe.  When asking mom and Aunt Gwennie about the recipe they were vague and just said it was good.   

2 c flour

2 c brown sugar

1 stick butter

Mix as for pie crust.  Spread 1/2 (about 2 cups +) in 9x13" pan but don't pat down.  

 

Add remaining 1/2 of the above mix: 

1 c (8 ounces) sour cream

1 egg beaten

1 t baking soda

1/2 c chopped nuts

Mix well and pour over crust mix

 

Mix for topping:

1/2 c chopped nuts (pecans do nicely)

2 T sugar

1/2 t cinnamon

 

Sprinkle over top and bake at350 degrees for 30-45 minutes until nicely browned.  

Comments

Post a Comment

Popular posts from this blog

Swiss Chicken Casserole

-
Image
This was an  easy & tasty casserole, My girls also loved it, which makes it a win win!  I served it with green beans and buttermilk biscuits, which was a great combination.  I have to admit that I forgot to buy the cream of chicken so I had to use the cream of mushroom that I had in the pantry.  I think it was still great!  6 skinless, boneless chicken breasts 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix          (Pepperidge Farm Herb Blend is good) 1/4 cup butter Preheat oven to 350.  Arrange chicken in 12x8x2 baking dish.  Top with Swiss cheese slices.  Combine soup and milk and stir well.  Spoon mixture over chicken and sprinkle with stuffing mix.  Drizzle butter or margarine over crumbs.  Bake for 50 minutes and enjoy!
Read more

Hamburger Gravy

-
  I had some ground venison and ground pork that had to be used and was craving based potatoes and gravy. This sounded like a winter. And it was good. I served out with green peas. Mmmm. PREP TIME  15   minutes COOK TIME  15   minutes TOTAL TIME  30   minutes SERVINGS  6   servings Ingredients 1   pound   lean ground beef 1 small onion   diced 2   cloves  garlic,  minced 1   tablespoon  Worcestershire sauce 3   tablespoons   flour 1   cup   milk 1   can   beef consume Instructions Brown ground beef, onion and garlic until no pink remains. Do not drain. You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire. Stir in flour and allow to cook 2 minutes. Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste. Serve over biscuits or mashed potatoes....
Read more

Baked Oatmeal

-
Image
Here's a Penzey's recipe for baked oatmeal.  My favorite part of the recipe is that you can make it the night before.  Then pop it in the oven in the morning and enjoy an easy warm good breakfast.  Experiment with the fruit you put in it, peaches, blueberries, apricots, apples.  The options are endless.  Share if you try something that is good.  1/2 Cup butter, softened (1 stick) 1/4 Cup white sugar 1/2 Cup brown sugar 2 eggs 1 Cup milk 1/2-1 tsp. PENZEYS CINNAMON 1/2 tsp. salt 1 TB. baking powder 3 Cups regular or quick-cooking oats 1/2 Cup fresh or frozen blueberries 1 peach, skinned, chopped, pit removed 2 TB. VANILLA SUGAR warm milk (optional) Beat together the butter and sugars. Mix in the eggs, milk, CINNAMON, salt, baking powder and oats. Beat well. Add the fruit. Pour into a greased 8-inch square pan. Cover with foil and refrigerate overnight. In the morning, preheat the oven to 350°. Uncover the pan and sprinkle with VANILLA SUGAR. Bake in p...
Read more