Apple Butter

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5 pounds apples
1 c sugar
1 1 /2 t cloves
dash nutmeg
2 c apple cider
3 t cinnamon
1/4 t allspice

Quarter apples.  Cook in large saucepan with cider, sugar and spices.  Cook till apples are soft but still retain their shape.  Cool and refrigerate. Can be mixed with sour cream or mayonnaise for a fruit salad dressing.

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