Pork Chop Supper

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2 pork chops (3/4" thick)
1/3 c rice
2 T chopped onion
1 c water
1 t chicken bouillon
1/2 c chopped apple
1 T melted butter
 1 T brown sugar
1/4 t cinnamon
1/2 c sliced apples

Brown pork chops and set aside, reserving drippings.  To drippings add rice and onion until rice is golden color, stirring constantly.  Stir in water and bouillon.  Bring to a boil.  Stir in chopped apple.  Turn mixture into a 6-1/2" x 6-1/2" baking dish.  Arrange chops atop.  Bake at 350 degrees for 30 minutes.  Combine butter, sugar and cinnamon.  Brush sliced apples with mixture and arrange around chops.  Bake uncovered until apples and pork are tender, about 20 minutes.

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