Slow Cooker Beef Stroganoff

This is a simple and tasty.  It's pretty saucy.  If you don't like that, then add more meat.  

2 t beef bouillon granules

1 c boiling water

1 can cream of mushroom soup

9 ounces mushrooms, sliced

1 large onion

3 minced garlic cloves

1 T Worcestershire sauce

1 1/2 pounds round steak, trimmed and cut into strips

2 T vegetable oil

8 ounce package cream cheese, cubed

Dissolve bouillon in water.  Add soup, mushrooms, onion, garlic and Worcestershire sauce.  In a skillet brown meat in oil.  Transfer to slow cooker with other ingredients.  Cover and cook on low for 7-8 hours or until meat is tender.  Stir in cream cheese until smooth.  Serve over pasta.