Artichoke Dip
1-13.75 oz can artichoke hearts, drained and chopped
1 c shredded mozzarella
1/2 c Parmesan
1/2 c mayonnaise
1 garlic clove, pressed
Heat oven to 350 degrees. Combine finely shredded chopped artichokes, cheeses, mayo and garlic. Spread into a 9 inch pie plate. Bake 15-18 minutes or until browned. Serve immediately with bread or crackers.
1 c shredded mozzarella
1/2 c Parmesan
1/2 c mayonnaise
1 garlic clove, pressed
Heat oven to 350 degrees. Combine finely shredded chopped artichokes, cheeses, mayo and garlic. Spread into a 9 inch pie plate. Bake 15-18 minutes or until browned. Serve immediately with bread or crackers.
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